Every restaurant business owners use an ERP System to track their workflow and to manage daily operations. By using this system you can able to record the transactions and account status. It also helps with staff management. Restaurant Kitchen Staff Restaurant kitchen staffs are responsible for meals preparation, inventory management , and other necessary tasks. By using the ERP software you can able to assign orders to multiple workstations. After order assigned everyone gets to start their work. Through the ERP system, order completion statuses send a signal to the waiter. ERP software has following functionalities Menu Management Customization of Orders Food Service Suppliers receipts Recipe Management Waiters The workers who are visible to customers directly are the wait staff. Table Reservations – By using the ERP Software you can able to record the customer reservation information such as Table number, time, group size and location request, etc. Placemen...